![]() ![]() It is a new functional sweetener.ġ.Regulate blood sugar,improve human immunity without stimulating secretion of insulinĢ.Fat reducting function prevent excessive fat in human body.ģ.prevent tooth decay and improve cacium absorption and reserve in human body.Ĥ.Protect moister and flavor,improve aromatic odor and enhance candy appearance and transparency. The blood sugar can't increase in human body after having it. ![]() Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It is a kind of colorless, transparent and viscous liquid. Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can be used to produce food with low calorie and low fat. It has low calorie, high sweeter and strong stability. Of all polyols, maltitol has the closest solubility curve to that of sucrose and is freely soluble in water: 220 g of sucrose is soluble in 100 mL of water at 37 C, whereas 200 g of maltitol is soluble in 100 mL of water at 37 C. Food Ingredient Soluble Fiber High Sweeter Sweetener Maltitol powderĭescription of maltitol Maltitol is a colorless viscous liquid, it can be soluble in water. ![]()
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